Whisks

A whisk is a kitchen tool used for blending, whipping, and aerating ingredients. It consists of a handle attached to a series of thin, flexible wires or loops, which create a larger surface area for mixing. Whisks come in various sizes and types, including balloon whisks for whipping cream and egg whites, and flat whisks for stirring sauces. They are essential for achieving smooth mixtures, incorporating air into batters, and ensuring even distribution of ingredients, making them a staple in both home and professional kitchens.